Like a birthmark of place

Ya Shi Xiang

not quite: some mischievous kinks remain in the crook of the spout

how would you rank them in terms of quality

but also a sense of minerality on the tongue that reminds one of the rocky cliffs these teas are cultivated on

lu da shu 2006 oolong_dancong Like a birthmark of placeFor lovers of strong yet beginner friendly aged Sheng. This Sheng Puer is a blend of 60% Laobanzhang, 25% Bada, and 15% Mengsong material, masterfully composed by none other than Pak Shui Ching, the Godfather of Puer, in 2006. After two decades of storage in Hong Kong, it stands as a prime example of his blending philosophy: using the strengths of each ingredient to create a tea whose balance and depth would be difficultif not impossibleto achieve