creamy perlage

this is the volume he wants to produce

which shows the new direction

940 bottles produced

except for a small percentage of the wine that matured in barrel and glass demijohn

EL ESCOLLADERO Tinto 2024, BIO, Artuke Casa Castillo creamy perlageValtosca 2017 Casa Castillo, DOP Jumilla, Spain 100% Syrah, 8 months in barrel Parker 92+ P, Gua Penin 93 P 0. 75 liters 15% Alc. Contains sulphites The only Syrah bottling, the 2017 Valtosca has to be the best Syrah I've ever tasted from Casa Castillo. This perfect Mediterranean vintage was the first year when the wine was aged exclusively in 5,000 liter foudre (it used to have barriques and even some American oak), trying to preserve the typicity of