e Bussia Bovi a Monforte d'Alba

Camporenzo è uno dei vini che meglio raccontano il passo della cantina di Carlo Venturini e Alessandra Zantedeschi: Corvina

known for his innovative approach to champagne production

coming from his own vineyards in the western part of the municipality of La Morra

The former is south-facing and produces slightly more powerful and deep wines than those from the southeast-facing vineyards of Montefico

Barbaresco "Montestefano" 2022 Magnum Annata_2019 e Bussia Bovi a MonforteSerafino Rivella's Barbaresco "Montestefano" 2021 is produced in Barbaresco from Nebbiolo grapes grown in the MGA Montestefano. Teobaldo Rivella is undoubtedly one of the greatest wine artisans in the Langhe; aided by his ever present wife Maria, they divide their time between the vineyard and the cellar in one of Barbaresco's most beautiful landscapes: the Montestefano hill. Teobaldo seeks a pure and authentic expression of this terroir, where the