and work with total flexibility

The product temperature control

transporting it toward the dispenser

this professional mixer is easy to use and offers the precision necessary for delicate and homogeneous doughs

Frequently asked questions about the dough retarder cabinet

Forno elettrico a convezione Zanolli Mod. Ànemos da 6 e 10 teglie Control Panel:Touch and work with total flexibilityThe Zanolli nemos electric convection oven is designed for pastry shops, bakeries, delis, and professional businesses seeking high performance within a compact footprint. Compact, versatile, and powerful, this professional fan assisted oven guarantees even heat distribution and precise baking control, meeting the standards of even the most demanding artisanal productions. On Bakeit, you can configure the nemos oven by choosing between the 6 or 10 tray