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Description

500 g | An authentic recipe with instructions for preparing the “dish”

particularly humid and temperate places that allowed the stratification of noble molds on the cheese

which continues until February of the year following the harvest

The box contains:

It reaches 12/18 months of seasoning

Guanciale Amatriciano Petrucci De.Co. 1,8 kg. circa woo_import_1 500 g | An authenticGuanciale di maiale rifilato a forma triangolare salato a secco a mano, conciato con pepe nero. DE. CO. Comune di Amatrice Pezzatura circa 1800 gr

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