the sweetness of Millefiori Honey and the refined touch of Balsamic Condiment

Born in the hills of the Parma Apennines

This Organic Pecorino aged in caves is a prized sheep's milk cheese produced in Tuscany and sold in half wheels

fragole e lamponi

Extra Virgin Olive Oil with Black Truffle is a refined condiment that combines the delicacy of olive oil with the aromatic richness of black truffle

"Benedicto" - Prosciutto di Parma DOP - 36 Mesi - Trancio Cuore Weight:2.9 Kg. the sweetness of Millefiori HoneyThe finest heart of Benedicto Prosciutto di Parma DOP, aged for 36 months in the Antica Cantina di Simonini Vittorio in Castrignano. A slice ready to be cut, taken from the central part of the leg: the most noble. Only Italian pork and sea salt. Naturally gluten free, GMO free, and allergen free. Pure craftsmanship and guaranteed quality.