shellfish and fresh cheeses

Malvasia e Pinot Bianco — da vigneti nella parte bassa delle colline di Cormons

Ribolla from vines between 60 and 110 years old in the Bosc di Sot area

to be sipped as a snack

in the town of Sossano)

Olla Rouge Vin de France 2024 Matassa Triple A shellfish and fresh cheesesOlla Rouge is the red sibling of Olla Blanc, and comes from the same vineyard, Coume de l'Olla, the natural hollow outside Calce from which Tom Lubbe produces his entry level line. The blend is a small statement of Catalan style: approximately 60 70% Grenache Noir, 10 20% Grenache Gris, and the rest Macabeu, all grapes harvested and co fermented together, white and red in the same vat, as was done in old Catalan wineries before someone decided to