7 giorni per l'Europa

tra creatività e rigore

the art of the soffritto

Copertina rigida : 264 pagine

but vegetable-forward

Originale & Gourmet - Vegetali
 lang-it 7 giorni per l'EuropaThe most important Italian dishes based on vegetables, herbs, plants, mushrooms, and fruits reveal that Italian gastronomic culture has always been naturally vegetable forward, a true matter of taste. With over 100 recipes from top chefs, this book aims to celebrate Italys culinary richness, biodiversity, and creativity. Contributors include: Stefano Baiocco (Villa Feltrinelli), Carlo Cracco (Cracco in Galleria), Davide Guidara (I Tenerummi), Antonia