US$ 75.00
For flowers or insects
Si noti che questo prodotto contiene infatti numeri E
Christmas cake
Maximum fragrance recommendation: 2%
Colore Saybolt: 25 - 30
Farina Panettone ZETA. W 360 - 390. Maestro Massari. Per Panettone Pandoro Colomba FORMAT:6 KG For flowers or insectsType 00 Flour Panettone Zeta. Maestro Massari. Type 00 Flour for Panettone, Pandoro, Colomba, W 360 390. Molino Dallagiovanna. 1 and 5 kg packs. Type 00 soft wheat flour. W 360 390 ; P L 0. 50 0. 55. Ideal for making panettone and large leavened products. Two blends, one an evolution of the other: alongside the panettone flour traditionally produced by Molino Dallagiovanna, already capable of providing good results on large leavened products, a
US$ 75.00
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