Carré affumicato Tradizionale the late red radicchio and

Description

the late red radicchio and its aromatic flavor embrace the sweetness of the raspberry and meet the white vinegar

Excellent with fresh or slightly aged cheeses

The marriage between grilled eggplant and sun-dried tomato is an original recipe from the Agnoni company

Natural infusion based on Trentino grappa and wild blackberries

The “borettane” onions

Carré affumicato Tradizionale the late red radicchio andCooked salami, obtained from pork loin, added with brine and herbs, steamed and smoked. Used in the preparation of traditional Tyrolean dishes, but also excellent simply grilled. Minimum guaranteed weight.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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