Veneziana Tradizionale lievitati Soft dough cake obtained from

Description

Soft dough cake obtained from natural leavening

Glass container with aluminium cap

balanced with the sweet taste of the biscuits

resulting crunchy and tasty

Ideal with a cup of coffee or hot tea

Veneziana Tradizionale lievitati Soft dough cake obtained fromSoft dough cake obtained from natural leavening, with an irregular oval shape. The dough is made from a base of flour, eggs, milk and fresh cream enriched with delicious salted caramel, semi candied apricots and white chocolate. The coating is further enriched with melted white chocolate and crunchy caramel pearls. Weight: 1000g

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