Description
recounting his mountain cuisine and the unique history of Cortina's SanBrite
this book aims to celebrate Italy’s culinary richness
whether traditional or contemporary
4–10 days to the rest of the world
la pesca e la sua cucina
Pasta - Slipcase lang-it recounting his mountain cuisine andLopera editoriale di ItaliaSquisita dedicata al cibo italiano pi amato e consumato al mondo. Suddiviso in due volumi Pasta fresca e Pasta secca il cofanetto raccoglie pi di 100 nuove ricette, masterclass e consigli pratici degli chef per raccontare la millenaria storia della pasta con la creativit e il linguaggio della cucina italiana del presente. Masterclass are curated by chef Luciano Monosilio and Francesca Guastella. Other contributors include:
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