Description
with a slightly persistent and bitterish finish
produced and flavoured with aromatic herbs according to family recipes handed down from generation to generation
Aged 12 months
Excellent for enriching salads
Produced in Valsugana in the wild chestnut woods at 800 metres above sea level
Culatta Gastronomia with a slightly persistent andLa salmistratura e la stagionatura del trancio di culatello vengono effettuate secondo le ricette tradizionali. Peso minimo garantito.
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