che permette una fermentazione spontanea più lenta e un'estrazione più delicata

it remains with the skins for another 4/5 days

The aging is the wine's signature: twenty-four months in a 28-hectoliter large barrel

with a good body and a refined delicacy

con fermentazione spontanea a basse temperature per circa tre settimane e mezza

Garganega Verona IGT 2023 Tenuta la Cà Cinsault che permette una fermentazione spontaneaGarganega is the most unexpected wine in the Tenuta La C range, and perhaps the bravest. Garganega is the great white grape variety of Verona, the grape of Soave, Gambellara, and Recioto: extremely rare in Bardolino, and even rarer when vinified this way. Pietro and Aldo Giambenini cultivate it on a plot planted in 2006 on sandy loam morainic soils, highly calcareous and rich in iron: a terroir that gives the grape a sharp minerality and a tension