Melata di Abete Salami conquistando il palato con aromi

Description

conquistando il palato con aromi di pera e mela cotogna

Cheese made with raw cow's milk refined in mountain hay

with a fine tannic structure

Ottenuto dalla guancia del maiale

Excellent with sweet or mild cheeses

Melata di Abete Salami conquistando il palato con aromiProduced at 1100 meters above sea level in red fir forests, a Slow Food presidium. The immediate scent on the nose is of fir resin, chocolate, candied citrus peel and hints of smoke. On the palate it is medium sweet with evident notes of malt and caramel. Fantastic when paired with tasty, mature cheeses.

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