“edible” cocktails

Massimo Spigaroli (Antica Corte Pallavicina)

whose life and cuisine revolve around the countless herbs of his garden

The book covers the history

Antonino Cannavacciuolo (Villa Crespi)

2023 Magazines ALL IN ONE lang-en “edible” cocktailsBuy all the 2023 bilingual magazine issues (total 3). You will receive them in 7 days with a minimum 30% off on the total prize. This offer will be valid while stocks last. The magazine aimed at the professional and true enthusiast with stories, trends, products and recipes by the chefs who daily redefine the Italian gastronomic culture. Magazine 2023: 3 issues (#45 #46 #47) Softcover: 120 pagesSize: 22,5x29,5cmLanguage: Italian and English