Description
a true matter of taste
Language: Italian with English translation
L’opera editoriale di ItaliaSquisita dedicata al cibo italiano più amato e consumato al mondo
guided by the meticulous woodland forays of chef Alessandro Gilmozzi in Trentino
Suddiviso in due volumi - Pasta fresca e Pasta secca - il cofanetto raccoglie più di 100 nuove ricette
Extra Shipping a true matter of taste
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