Description
of which sugars 3
Le basi della fermentazione del kombucha
seasonal dishes
Publisher: Enea Editions - Macro Group ISBN: 9788867730407 Publication: November 2019 (new edition)
salt * from organic farming
TÈ NERO EARL GREY (CEYLON) of which sugars 3SCOBY (Symbiotic Culture of Bacteria and Yeasts) is a symbiotic culture of yeasts and bacteria that allows for the self production of kombucha. This product contains starter liquid and the kombucha mother. Ingredients: cane sugar* (transformed during fermentation), green tea* fermented with live kombucha cultures* * from organic farming Size: 300 ml Turbidity, any residue at the bottom, and gas accumulation upon opening are the result of natural
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