from these fodder and these herds of livestock free to graze comes the famous Sicilian pecorino in the way

With the word Magulà the ancient Greeks who landed on the coasts of Calabria in ancient times were indicating the anatomical part of the pig more commonly known as cheek

this liqueur is an authentic expression of Sicily to be savored in every sip

Siciliano Dop

On the nose

Fior di Latte in confezione da 1 kg Caciocavallo del Gargano from these fodder and these4 mozzarellas of 250 gr each very fresh,handmade by master cheesemaker with only cow's milk. Ideal as an appetizer, with in mixed salad, for excellent caprese or according to tradition on pizza. Ingredients: cow's milk, rennet, salt.