this passito "STRETTO" with Greco Bianco and Zibibbo passito grapes is cultivated in the province of reggio calabria in front of the strait of messina on terraces exposed to the beneficial effects of the Mediterranean sea and mild temperatures

then add the cheese cut into strips

obtained by cold pressing and presented in an artistic hand-enameled Calabrian ceramic bottle in limited edition

zucchero semolato

Ingredients: sheep's milk

Mandarinetto Isola Bella bottiglia 0.75 cl vino passito online this passito "STRETTO" with GrecoOne of the liqueurs that has made the history of Italian spirits in the world. Mandarinetto IsolaBella in 0. 75 cl bottle tangerine liqueur ideal for cocktails, on the rock but also for garnishing desserts and ice cream.