aged cheeses

it matures in barrels linked to the planets of the solar system

Il Condimento Aromatizzato al Dattero di Acetaia Malpighi unisce la delicatezza del condimento bianco con la dolcezza naturale del dattero

This Organic Pecorino aged in caves is a prized whole sheep's milk cheese

made according to tradition in the hilly area of Parma

Parmigiano Reggiano DOP - Vacche Rosse - 40 Mesi Fino a 24 Mesi aged cheesesParmigiano Reggiano DOP Vacche Rosse 40 Mesi is a cheese of extraordinary intensity, the result of long aging and the prized milk of Vacche Rosse Reggiane cows. With a crumbly texture and a complex, persistent flavor with notes of dried fruit and spices, it is ideal for enjoying on its own. An excellence of Italian tradition.