Also excellent with cured meats

but what really makes it special are the exotic and Mediterranean ingredients such as rosemary

che si fondono con note fresche e agrumate per offrire un profilo aromatico complesso ma ben equilibrato

with hints of ripe red fruit

offering a refined and balanced taste experience

Perard Champagne Extra-brut Grand Cru Ambonnay 2012 Vino Also excellent with cured meatsThe Champagne Extra Brut 2012 Grand Cru by J. Prard stands out for its intense yellow color with golden reflections, an expression of its maturity and refinement. The effervescence is fine and sustained, with elegant cords of bubbles that enhance its vivacity. At first olfactory impact, delicate notes of caramel and honey emerge. With oxygenation, the bouquet is enriched with hints of dates and ripe apples, giving greater complexity and aromatic