with a strong hint of gentian root

round taste with young tannins

la distilleria Sakurao invecchia in botti di rovere i suoi whisky sepolti ai piedi del monte Osorakan

Sfumature floreali di rosa limone

The finish is savory

Montepulciano d'Abruzzo Doc Lu Fermentate senza solfiti aggiunti Sott'a la Capanne Biodinamico 75cl offerta with a strong hint of"Lu Fermentate" Red winemaking technique, characterised by the long maceration of the must with the skins , known as Lu Fermentate, which gives the wine a robust structure, a full bodied and tannic flavour , and a high capacity for ageing . The process The grapes are destemmed, crushed, and left to ferment spontaneously in large wooden or steel vats, without the addition of yeasts or sulfites . During fermentation, the cap (grapes collected on the