aromatic herbs

Spontaneous start of fermentation (to enhance the varietal and aromatic characteristics) with yeast inoculation on the second day of fermentation

MATURAZIONE

Servire con vini rossi e giovani

adds a note of earth and richness to this beer

Formaggio Misto Cardito spicchio da kg 0,500 ca woo_import_1 aromatic herbsCheese without preservatives, obtained from cow's and sheep's milk INGREDIENTS: Cow's MILK, sheep's MILK, rennet, lactic ferments, salt. PRODUCT FEATURES Name: Misto Cardito Brand: Amatrice Pascoli Antichi Origin of milk: Italy Weight: 2. 0 kg Maturation: 30 days Product presentation: Pasta colour: straw yellow Pasta consistency: compact and rather hard Rind colour: dark ochre Rind consistency: hard Eyes: slightly diffused Organoleptic