Parmigiano Reggiano aged over 28 months is slightly pungent

without the use of heat treatments or preservatives

Studies demonstrate the effectiveness of unsaturated fats in lowering blood cholesterol and reducing cardiovascular risks

The almonds come from native varieties such as the prestigious Filippo Cea 'Toritto' and Genco

Decades of Expertise: Over 30 years of beekeeping experience are evident in the meticulous selection of combs

Miele di acero montano bio Dolomiti Bellunesi olio nocciole Parmigiano Reggiano aged over 28Organic mountain maple honey collected in Val di Zoldo , within the Belluno Dolomites National Park . It is a very rare and valuable variety and all the experience of our beekeeper Renato Panciera, specialized in mountain honey, is necessary to produce this mountain maple honey. Features : Color: light amber, tends towards beige when crystallized Odor : persistent, musky. Taste : delicate, medium sweetness, with hints of toffee and cotton candy.