Vinification: Selection of the best bunches

Una rivisitazione in occasione del quarantennale di Scuppoz

given the important involvement of the taste buds and the aftertaste

respecting the ancient Trentino tradition

A Barbera with all its most typical characteristics: fresh and ripe fruit

Vodka Bistro La Fine 70cl in busta regalo da enoteca Vinification: Selection of the bestVodka Bistro is produced using a traditional Cognac still. The neutral alcohol (96. 4% vol.) is obtained 100% from wheat for a more prestigious vodka , from rectification in 7 steps. A small amount of saffron is added to give the vodka more body. It has a transparent, crystalline appearance. On the nose, it is very elegant thanks to its multiple distillations that make the wheat alcohol soft and fine . When poured, it releases a bouquet of fresh and