Brought to the table together with the cutting board and used in front of the diners to dissect / portion the meat to be served

cioè concava da un lato e dritta con angolo ottuso dall’altra

External Diameter: 27

stainless steel handles that guarantee a stable grip over time and eliminate the risk of burns

The products are compatible with all cooktops: induction

Coltello professionale Santoku 18 cm manico Brought to the table togetherSantoku knife 18 cm in high quality stainless steel handcrafted in Italy. Universal knife par excellence typical Japanese with slightly tilting blade, it is today used by Chefs all over the world to shred, mince, slice and shred any type of food, from meat to fish to vegetables. Reliability and sturdiness from the best oriental tradition find their maximum expression in the Santoku knife of the Anthracite Line, thanks to the refined ergonomic handle