any residue on the bottom and gas accumulations when opening are the result of natural fermentation and quality

they are increasingly available in specialized organic stores

fermented cheeses (fermented plant-based cheeses made from nuts and seeds)

Publisher: Edizioni Enea – Gruppo Macro

without sacrificing taste or technique

KIMCHI MISO biologico any residue on the bottomMiso is a fermented seasoning typical of Eastern cuisine. It is mainly used as a flavor enhancer in place of salt. It can be used to enrich soups and many other dishes (the well known miso soup is a classic example). When added at the end of cooking, with the heat turned off, it preserves its properties and aroma. It is a fermented food made from a legume and a grain. We have chosen to use only Italian ingredients and to give it a Mediterranean