YIELD PER VINE / approximately 2 kg of grapes

rossastra cosparsa di concentrato di pomodoro

Spontaneous start of fermentation (to enhance the varietal and aromatic characteristics) with yeast inoculation on the second day of fermentation

due to soft and velvety tannins

PRODUCTION AREA / Owned vineyards located in the Municipality of San Marcello – Ancona

Sapore Delicato spicchio da kg 0,600 ca woo_import_1 YIELD PER VINE / approximatelySoft cheese without preservatives made from cow's milk INGREDIENTS Cow's MILK, rennet, lactic ferments, salt. Without preservatives PRODUCT CHARACTERISTICS Type: cow's milk cheese Origin of milk: Italy Maturing: 10 15 days Crust: cheese with rounded edges, light, smooth and thin crust, elastic, very light straw yellow in colour Paste: ivory white, soft, buttery, melting on the palate Flavour: sweet, pleasant Weight: 1,800 kg AVERAGE NUTRITIONAL VALUES