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Description

Produced at 1100 meters above sea level in red fir forests

for its preparation only the best parts of the pig are used

1 Local Salami

mandarin and passion fruit

rucola e una spruzzata di limone

Formaggio Pecorino semistagionato Tradizionale Produced at 1100 meters aboveSheep's milk cheese made with pasteurized milk. Minimum maturation of three months. Excellent as a table cheese. Minimum guaranteed weight.

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