Description
Pistachio and Salted Caramel) in tower cardbox
the coffee coating gives an intense and enveloping aroma
Limoncello
The famous round
our Amaretti are made from a mixture of apricot kernels
Amaretti al cocco Andina Pistachio and Salted Caramel) inCoconut Amaretti Prepared in our Pasticceria Punto Rosso fine pastry laboratory, our Amaretti are made from a mixture of apricot kernels, sugar, and egg white. In this delicious version, the coconut coating adds an exotic and delicate touch, enriching the sweetness of the amaretti with an irresistible aroma and a pleasantly soft texture.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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