losing almost half of the harvest due to a violent hailstorm

It is the result of a meticulous vinification and aging process

Abbinamenti gastronomici: grazie alla sua nota amara

Vinification: grapes aged for 24 months in barriques

Wine tasting: this will be followed by a tasting of four labels accompanied by a platter of local cold cuts and cheeses in the cosy tasting room overlooking the vineyards

Marà del Lago, Vino Spumante Rosé Brut con IGT Svizzera Italiana, Metodo Classico, (edizione limitata) natural wine losing almost half of theMar del Lago is our limited production Organic Ros Brut Sparkling Wine, crafted using the "mthode classique". A small gem of style and exclusivity, it ages for 14 months in the bottle on the bed of Lake Ceresio, cradled by natural currents at a constant temperature and sheltered from all light. Grape variety: interspecific variety of the Cabernet Sauvignon family (VB 91 26 25). Vinification: vinified according to the traditional method, with primary