the ideal accessory for cutting and serving the king of cheeses

Caciocavallo Silano DOP Semi Aged is a semi-hard cheese typical of southern Italy

intense flavor and PDO-certified quality

signed by Cavalier Umberto Boschi

a white condiment made from Trebbiano grapes

"Argento" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Format:100 ml. the ideal accessory for cuttingCreated in the attics of Reggio Emilia, where time and the seasons transform cooked grape must into a precious elixir, this Traditional Balsamic Vinegar ageds for over 20 years in small barrels made from different types of wood. The result is a condiment with an intense aroma and a complex sweet and sour taste, perfect for enhancing every dish with elegance.