the texture is velvety

plums and blackberries

undergrowth

disgorgement follows

and depth that this territory can offer when respected

Bianchetta Metodo Classico Brut Nature 2019 Biondo Jeo Poulsard the texture is velvetyIn the Monfumo hills, Cristian mainly cultivates Glera, but also Bianchetta Trevigiana, which thrives in these lands. This led Cristian, twenty years ago, to vinify it pure and sparkle it using the traditional method. Fermented in steel, it ages on lees for 36 months. The result is surprising, especially if tasted after a few years of bottle aging. The 2019, when tasted, reveals a golden color and very fine perlage. The nose is varied with citrus