schafskase mit schwarzem truffel 550g patanegra Cured in the traditional way

Description

Cured in the traditional way for +18 months

Octopus in Olive Oil

Produced manually with natural ingredients by Espinaler in Barcelona (Spain)

• Peñín’s Guide: 93 points

• Peñín-Punkte: 90 Punkte

schafskase mit schwarzem truffel 550g patanegra Cured in the traditional way* Pure Sheep's milk cheese * More than two months curing * Perfect for tapas Sheep's milk cheese with black truffle. Traditionally made in the Tierras Altas de Soria region at an altitude of over 1,400 metres above sea level. Region: Soria, Spain Net weight: 650g

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