Description
Origen: España
acompañadas de los clásicos “tropezones” de carne como salchicha blanca
Sheep cheese cured for 5 months and covered with edible rose
Elaborado con hígado graso de pato de alta calidad
Las Gildas de Anchoa del Cantábrico representan la esencia del aperitivo tradicional del norte de España
Queso de oveja curado con Flores salsa Origen: EspañaSheep cheese cured for 5 months and covered with edible rose, marigold, cornflower, jasmine and lavender petals. If you are a cheese lover, surely this is one of the few you need to try. And you are missing out on an authentic dining experience! An exquisite sensory stimulation due to its fragrance, flavor, its floral essence and its presentation.
Exchange/Return Notes
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