Touch: Little tendency to crystallization

which raises bad cholesterol

buttery notes and a subtle earthy undertone

offers a cashew cream without additives or preservatives

malted notes

Azafrán Supreme 4g bio Touch: Little tendency to crystallizationSaffron is a spice that is used in cooking for its flavor, color and smell characteristics that intensify meals. It has a bitter flavor and a dye called crocin that produces that typical intense yellow that we see in foods like paellas. Saffron is capable of offering a powerful perfume despite small quantities. Furthermore, its imposing presence in the form of a strand approximately 3 to 4 cm long makes it unique compared to the imitation, which is