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Description

baking or pan-frying

thanks to the infiltration of fat characteristic of the Iberian pig

a piece of Secreto of approximately 600 grams

which gives it a tender texture and an unparalleled aroma

intense palette

Pieza de Lagarto de 1.6 kg YGroup_carne baking or pan-fryingIberian pork lizard meat is a cut that comes from the muscle strips located between the ribs and the pork loin. This piece stands out for its tenderness and intense flavor, thanks to the infiltration of fat characteristic of the Iberian pig. It is ideal for grilling or grilling.

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