Gallo Pasta Helices 450 g ranking_3.9 Alcohol: 11

Description

Alcohol: 11

Boca: Redondo en boca

El mosto fermenta a 13 ° C durante unos 20 días

La mezcla final se decide

El actor del gran punto de inflexión en la historia de la familia fue Henri Bourgeois

Gallo Pasta Helices 450 g ranking_3.9 Alcohol: 11

Exchange/Return Notes

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