Description

(80 pruebas) OTRA: Sin aditivos

MADURACIÓN: Pipones

FERMENTACIÓN: Mixto

Fermentación: Espontánea con Levaduras Silvestres

Add to the wood-fermentation the use of well water in this expression and seven months of aging in G4's nearly ancient George Dickel American whiskey barrels

Chacolo Cimarrón Vol 11 Tequila (80 pruebas) OTRA: Sin aditivosAgave: Cimarrn Capn 3 aos (Angustifolia) Maestro Tabernero: Macario Partida Ramos Regin: Zapotitln de Badillo Jalisco Coccin: Horno Cnico Bajo Tierra Molienda: Molino Mecnico Fermentacin: Pipn de Madera , Levadura Natural Destilacin: Doble en Alambique Filipino, Montera de Tronco de Parota Grado Alcohlico: 49. 9 % alc. vol.

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