Description

Wir empfehlen z

Paleta (shoulder) Ibérico cebo de campo (grass-fed)

* Pata Negra Jabugo

* Balanced

- Content: 500ml

jamon serrano ohne knochen 5kg schafskäse Wir empfehlen z* Boned and polished piece * Minimal waste * From pigs bred in Almera * +15 Months of curation in natural curing rooms Gran Reserva Jamn Serrano, boneless piece, 15 months curation in natural curing rooms. Coming from pigs bred in freedom in Almera. Region: Sern, Almera, Spain Net weight: 5kg

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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