Description

Open Air fermentation

Fermentación Con Fibras al 10%

Screw Mill

FERMENTACIÓN: Tinas de Acero Inoxidable con Levaduras Salvajes

EXTRACCIÓN: Screw Mill

Raicilla La Venenosa Tabernas Reposado anejo Open Air fermentationAgave: Chico Aguiar Maximiliana Maestro Tabernero: Jos Salcedo Ros Regin: Sierra Occidental, Jalisco Poblado: El Mosco Coccin: Horno de Piedra con Roble Molienda: Molino Mecnico Fermentacin: Contenedores de Plstico de Grado Alimenticio Destilacin: Doble en Alambique de Acero Inoxidable y Cobre Maduracin: Tres Meses en Barricas de Jerez Oloroso Grado Alcohlico: 45. 6% alc. vol

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