combine with perfume of small red fruits and spices on the nose

tasty Beaujolais but made in a Burgundian style

Mack went on to accept the position of Head Sommelier at Keller’s equally famed Per Se in New York City

Born and raised in Dry Creek Valley

The entry-level red Burgundy comes from vineyards in the Côte de Beaune and Côte de Nuits

Portas da Herdade Alentejano Tinto Freisa combine with perfume of smallAragonez, Trincadeira, Syrah, Alicante Bouschet "Young fresh red ruby wine, with warm aromas, where the notes of ripe red fruits stand out. In the mouth it shows lively acidity with a long aftertaste." Match with pasta, grilled meat and cheese. Alentejano, Portugal