The aromas are the best feature

19 ha parcel of vines at the bottom of the slope

Plenty of secondary and sous-bois notes are present on the cool

this is the ace in Massolino's rotation

Made from 50% Grenache

Valandraud Blanc other_regions_italy The aromas are the bestThe 2012 Valandraud Blanc is Murielle Andraud's more textured white. Made from the estate's best fruit and vinified in barrel, the Blanc is quite a bit richer than the Virginie de Valandraud. Here the textures are rich, sensual and inviting, with an extra kick of gravitas that propels the powerful, resonant finish. Even with all of its intensity, the Blanc retains gorgeous freshness. Antonio Galloni