Maison Louis Picamelot is nowadays one of the oldest Crémant wine houses in Burgundy and is distinguished by its deep attachment to the terroirs

Stainless Steel fermentation with three month aging in neutral oak barrel

The wines are vegan

fermented and aged in oak six months

100% Alvarinho (Albariño)

Conde de Hervías Trinidad Rioja, 2018 austria Maison Louis Picamelot is nowadaysBeautiful Tempranillo from historic, pre phylloxera vineyards that surround Inago and Yolanda's home in the village of Torremontalbo. "Las Arenillas is one of the most famous pre phylloxera sites in Rioja, with vines planted on their original rootstock in 1864 by Don Nicanor Manso de Ziga, the Count of Hervas, and his brother Don Victor Cruz, founder of the oenology station of Haro. These vines were used in the replanting of Rioja following the