and say ‘I dig it

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domatoronto

poissons et viandes grillés côtoient légumes travaillés au charbon de bois et desserts réconfortants

MeNami Montant:$110.00 and say ‘I dig itUdon, udon and more udon. Shin, who trained at Nakano Udon School in Japan, makes the wheat noodles in house and dishes them out in a variety of ways: with marinated deep fried tofu in a bonito broth, topped with sweet Japanese curry or in a salmon cream sauce. Theres even an oven baked Tex Mex version. Large format dishes (sukiyaki, oden) are meant for two. Rene Suen, Toronto Life l Photo Credit: MeNami Udon, udon and more udon. Shin, who trained at