thanks to integrated tannins

Full bodied and massively concentrated and textured

it fills your mouth

Fermented in concrete with whole clusters

I'd like to see more proof of development here around 2030

Buisson-Charles, Meursault Vv Vintage:2014 thanks to integrated tanninsVery mild reduction doesnt completely mask the citrus, floral and white fleshed fruit aromas. There is fine intensity to the well detailed and impressively concentrated middle weight flavors that evidence plenty of stone influence on the attractively lingering and balanced finish where a hint of bitter lemon arises. This is a powerful, indeed even old school Meursault villages that is going to need at least a few years of bottle age. Recommended