Aroma: Dried stone fruit and raisin lead the nose

" recognizing its intensity and value within the coffee liqueur category

old-vine concentration

Gifting a food-and-wine enthusiast who appreciates Old World reds

Is La Flor Malbec good for beginners

Parusso Bussia Barolo 2016 moscatoandsweet Aroma: Dried stone fruit andParusso Bussia Barolo 2016 is a 100% Nebbiolo wine from the Bussia cru in Monforte d'Alba, Piedmont, bottled at approximately 14. 5% ABV in a standard 750ml format. Antonio Galloni awarded this vintage 96+ points, citing its myriad layers of complexity. The wine represents one of the most acclaimed recent releases from Marco and Tiziana Parusso, a family estate known for pioneering whole bunch fermentation and micro zoned vineyard management in the