The finish is long and woody ending with dark chocolate notes

resulting in a symphony of flavors that dance on the palate

carefully selected and blended by the master distiller

This finishing process contributes subtle nuances of dark fruit

Butternut Pinot Noir pairs well with grilled salmon

Ecco Domani Pinot Grigio Delle jameson The finish is long andWinemaker Notes: The grapes for this wine were gently crushed and pressed, and the juice was allowed to cold settle prior to fermentation in upright stainless steel tanks for three weeks at an average temperature of 64F. The wine was aged sur lie for two months and then on light lees until bottling to preserve a clean and full mouthfeel.