charred bell pepper

Refermentation for around 50 days at 18°C

Intense fragrance of dried pineapple and papaya

Wine Enthusiast 90 points

Medium ruby colour with tears

Botijo Rojo Viñas Viejas Samso charred bell pepperEl Botijo is a limited production, microwine straight from a garage in Valdejalon (North East Spain) where Fernando Mora and Mario Lopez make wines with the absolute minimum of fuss. Medium ruby colour with tears. On the nose it shows forest red berries over a background of smoked aromatics, white pepper and bayleaf. Fresh acidity, integrated alcohol, round firm tannins and medium body. An old vine garnacha with depth and complexity yet also good